It's 6:30 a.m. on a Monday morning in Oslo. The canteen manager at Hausmanns Hus opens his email and is told that 347 guests will be coming for lunch today. Tomorrow it will be 289. Next Monday 412. Four weeks into the future, the numbers are clear, broken down day by day....
Practical guide for those who own or operate commercial buildings. For landlords, service providers and tenants in commercial buildings. Learn what actually works from hybrid patterns and energy-efficient operation to new revenue models and compliance. What you will learn Cut costs...
In part 1 of our proptech series, we learned about the technologies that are making office buildings smart: IoT sensors, artificial intelligence, digital platforms and sustainability solutions. But how are these technologies used in practice? How much of a difference do they really make? Let's take a look at the...
At 7:45 a.m., Sveinung walks toward the main entrance to his office. The app in his pocket automatically communicates with the office building, and the door opens before he reaches out. The light in his office turns on when he passes the sensor in the hallway, and the air conditioner adjusts the temperature to...
A patchwork of systems, long queues in the canteen and tenants who can't find the information they need. For many Norwegian commercial buildings, this is everyday life. Technology company Izy has spent the last few years developing a platform that brings together all the building's services in one...
Back How Norwegian property managers can meet new tenant expectations A concise whitepaper with fresh figures and concrete advice, based on data from 4,500 office workers globally Office life is changing rapidly. Hybrid work, new technology and sustainable...
